Brownie buffs, listen up! We gave you the raw version, now it’s time for the real deal. Introducing our flawless, moreish Nutty Choc Brownie Treats, the crunchiest, munchiest wholefood delight to ever grace your palette. Take our word, these babies are lick-the-bowl amazing.
Plant based Vegetarian Real foods Gluten Free Dairy Free Refined Sugar Free Makes 24
You Will Need
1 Cup Almond Milk
2 Large Eggs, whisked
3 Tbsp. Peanut Butter (smooth or crunchy)
Preheat fan forced oven to 180°C. Line a slice tray with baking paper. Combine all ingredients in a bowl together, mixing well. Pour the wet mixture into the slice tray. Bake for approximately 20 minutes~. Allow to cool on a wire rack then slice. ~Cooking times may vary between ovens.
If you’re a fudge fanatic, do we have a (clean) treat for you! This gooey Collagen Caramel Fudge is packed with amazing superfoods, making it more irresistible. With no refined sugar, there’s no need to feel guilty about the sugar overload from traditional fudge. Containing Hydrolysed Marine Collagen Peptides to replenish your hair, skin & nails.
Nourish your taste buds and body with these delicious benefits:
Add Collagen Caramel Fudge bag contents to a bowl and microwave for 20-second intervals, stirring until cacao butter is completely melted. Alternatively, melt in a saucepan on the stove, stirring continually. Pour the wet ingredients into the melted mixture and stir well. Add mixture to a lined slice tray. Allow to set in the fridge, for at least 1 ho
Coconut Rough is a candy store classic that is everyone’s childhood favourite, so we decided to bring it back with a healthy twist. The genius combination of coconut and chocolate is undeniably a match made in heaven, so how could we possibly improve such an iconic recipe? Let’s state the obvious; our Coconut Rough Clean Treat Mixes are:
Plant Based Vegan Real Foods Gluten Free Dairy Free Refined Sugar-Free
You Will Need
2 Tbsp. Coconut Oil 4 Tbsp. Rice Malt Syrup
Add Coconut Rough bag contents to a bowl and microwave in 20 second intervals, stirring until cacao butter is completely melted. Alternatively, melt in a saucepan on the stove, stirring continually. Add the wet ingredients to the melted mixture and stir well. Press mixture to a lined slice tray. Allow to set in the fridge, for at least 1 hour (preferably overnight) and then slice. Store in the fridge or freezer and enjoy (in moderation).
You’ll huff and you’ll puff and you’ll have another clean treat once you get a taste for these little piggies. A softer take on an old Aussie classic, Ashy Bines Choc Puff Treats feature fluffy brown rice puffs generously coated in peanut butter and chocolate. Now that’s definitely worth blowing down a house for.
Plant-based Vegan No Added Nuts Gluten-Free Dairy-Free Refined Sugar-Free Makes 21 You Will Need 3 Tbsp. Coconut Oil 3 Tbsp. Peanut Butter 3 Tbsp. Rice Malt Syrup
Add Choc Puffs contents to a bowl and microwave in 20 second intervals, stirring until cacao butter is completely melted. Alternatively, melt in a saucepan on the stove, stirring continually. Add the wet ingredients to the melted mixture and stir well. Using approx. 1 tbsp. of the mixture, dollop onto a lined tray in 3 cm domes. Store in the fridge or freezer and enjoy (in moderation). INGREDIENTS
Sit down, put your feet up and relax with this perfectly crafted naturopathic tea. Bye Bye Bloat is a refreshing blend of peppermint, fennel, and licorice, well known for their warming and soothing qualities. Watch the magic unfold, as you steep your tea in boiled water, the herbs release their aromatic essential oils famous for their delightful aroma and flavour as well as their settling effects. Bye Bye Bloat is in convenient to use tea bags and is ideal to savor at any time of day.
Gluten Free Dairy Free Caffeine Free
Add 1-2 tea bags to hot (not boiling) water. Allow to steep for 2-5 minutes. The longer you leave it, the stronger it will taste. Enjoy anytime of the day, particularly after meals.
Holy smokes, we’ve done it. We’ve successfully captured the essence of smoky barbeque goodness and have bagged it just for you. Featuring the perfect balance of smoky, sweet and savoury, fire up those tastebuds without having to fire up the grill. Add to patties, mince or simply sprinkle over chips for a flavour explosion the whole family will enjoy.
Plant based Vegan Real foods Gluten Free Dairy Free Refined Sugar Free
Add me to your favourite dish. Perfect for ribs, steaks and wings. You can also sprinkle me onto meat and vegetables or anywhere else to bring the taste of a great Barbeque to your life.
Banana Bread has never looked so good. Created with wholesome ingredients, no added flavours, preservatives or artificial sweeteners, this tasty bread is a great lunchbox snack or a nourishing way to cure your 3 pm craving. This delicious mix features Hemp and Chia seeds plus the perfect gluten-free flour combination of green banana, coconut, and almond, offering 5.3 g protein, 6.9 g fibre, and 3.4 g resistant starch per serve, whilst boasting 69% less carbs and 68% less sugarthan the average banana bread!
Gluten Free Dairy Free Refined Sugar-Free 68% less sugar than average banana bread products
This baby makes a really big loaf, so we recommend a deep loaf tin. If you don’t have a deep tin, you can always use half the bag and halve the wet ingredients too. Just make sure to seal the bag properly before you put it away for next time.
You Will Need
4 Medium Bananas, overripe & mashed 4 Large Eggs, whisked ¾ cup Almond Milk 2 Tbsp. Coconut Oil
Celebrate ANZAC day the healthy way with these gluten free, dairy free, refined sugar free biscuits. Get that delicious, classic taste we all love without the sugar rush, bloating or sore tummy.
Plant based Vegan Real foods Gluten Free Dairy Free Refined Sugar Free Makes 16
You Will Need
4 Tbsp. Water 4 Tbsp. Coconut Oil 3 Tbsp. Maple Syrup
Preheat fan forced oven to 180°C. Combine bag contents with wet ingredients in a bowl and mix well. Using approx. 1 tbsp. of the mixture, form 3 cm sized balls with wet hands and place the balls on a tray, lined with baking paper. Flatten biscuits with a wet fork and bake for approx. 12-15 minutes or until golden~. Cool biscuits to room temperature before transferring to an airtight container. Enjoy (in moderation). Store at room temperature. ~Cooking times may vary between ovens.